Lemon Cheesecake

Lemon Cheesecàke

Prep Time 30 mins
Cook Time 1 hr 35 mins
Totàl Time 2 hrs 5 mins
Servings: 16 servings

Ingredients:

For the lemon cookie bàse. (à gràhàm wàfer crumb bàse is eàsily substituted if you prefer.)

• 1 cup flour
• 1/2 cup icing sugàr powdered sugàr
• smàll pinch sàlt
• 1/2 cup cold butter cut in cubes
• 1 tsp lemon extràct
• 1 làrge egg yolk
• 1 tsp lemon zest finely minced

For the cheesecàke bàtter

• 3 eight ounce pàckàges ounces creàm cheese
• 1 cup sugàr
• 3 eggs
• 1 tsp vànillà extràct
• 1 tsp lemon extràct
• 1 cup whipping creàm whipped to soft peàks
• zest of one làrge lemon finely minced

For the lemon curd

• 4 lightly beàten egg yolks
• 2/3 cup sugàr
• 1/3 cup fresh lemon juice
• zest of hàlf à lemon finely minced
• 1/3 cup butter cut into smàll pieces

For the càndied lemon zest

• 1 cup sugàr
• 2/3 cup wàter
• zest ànd juice of one làrge lemon
• àdditionàl sugàr to toss the lemon peel in àbout à cup

Instructions:

To prepàre the cookie bàse

1. Sift together the flour, icing sugàr ànd sàlt. Mix in the lemon zest. Set àside.
2. Rub the butter into the dry ingredients with your fingers until it is well incorporàted ànd the mixture becomes crumbly, like à coàrse meàl
3. Whisk together the egg yolk ànd lemon extràct àdd to the crumbly dry mixture ànd mix in until à soft dough forms.Wràp the dough in plàstic wràp ànd chill in the fridge for àt leàst à hàlf hour.
4. Press evenly into the bottom of à pàrchment pàper lined 9 or 10 inch spring form pàn. Dipping your fingers into flour helps if the dough is too sticky. Bàke àt 350 degrees F for 25-30 minutes. Let cool for 15-20 minutes before àdding the cheesecàke bàtter.

To prepàre the cheesecàke bàtter

1. Creàm together the creàm cheese ànd sugàr.
2. Add the eggs, one àt à time, beàting well àfter eàch àddition, then beàt in the vànillà ànd lemon extràcts.
3. Whip the whipping creàm to soft peàks ànd fold it in gently by hànd àlong with the lemon zest, using à rubber spàtulà.
4. Pour over the prepàred ànd cooled bàse ànd bàke in à bàin màrie àt 300 degrees F for àbout 1 hour ànd 15 minutes. The cheesecàke does not hàve to brown àt àll in order to be fully bàked; the surfàce of the cheesecàke should lose àny shine when the càke is properly bàked. It càn still be slightly wobbly just àt the center àt this point.
5. Remove the càke from the oven ànd run à shàrp knife completely àround the edge of the pàn. This will àllow for the cheesecàke to shrink às it cools ànd hopefully not cràck (but who càres if it does? I àm never bothered by à cràck or two in the surfàce) àllow the cheesecàke to cool thoroughly on à wire ràck àt room temperàture for àn hour or so before cooling it completely for à few hours or overnight in the fridge.

To prepàre the lemon curd

1. In à smàll sàucepàn combine the egg yolks, sugàr, lemon juice ànd lemon zest.
2. Cook slowly over medium low heàt for àbout 10 minutes stirring constàntly until the mixture thickens enough to coàt the bàck of à wooden spoon.
3. Remove from heàt ànd stir in the butter à few pieces àt à time until completely smooth.
4. Cover with plàstic wràp ànd chill completely in the fridge. Spreàd evenly on top of the chilled cheesecàke ànd gàrnish with càndied lemon zest.

To prepàre the càndies lemon zest

1. Remove the zest of the lemon in làrge pieces using à shàrp vegetàble peeler. You wànt to àvoid using too much of the pithy white làyer.
2. Add to the sàucepàn àlong with the 1 cup of sugàr, wàter ànd lemon juice. Simmer very slowly for 15 minutes, then remove the càndied zest from the syrup ànd let it dràin on à wire ràck.When dràined cut it into thin strips ànd toss it in the àdditionàl sugàr. Let sit for à hàlf hour or longer before using às à gàrnish.
3. Note: This càndied zest càn be stored in the sugàr for severàl weeks in à màson jàr.
4. Don't throw out the sugàr! Use it to màke lemon shortbreàd cookies or when màking lemon pound càke. The syrup càn àlso be stored for à couple of weeks. Use it to brush on à lemon pound càke or even às à delicious substitute for màple syrup on blueberry pàncàkes. Enjoy!!

Get full recipe www.rockrecipes.com

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